Welcome to

SOL Natural Health

 
photo-1611255550543-b5ecb01dfddc.jpeg
 

MY Story…

Hi! I’m Sophie - a Degree qualified Naturopath and Nutritionist and an accredited member of the Australian Traditional Medicine Society.

After a diagnosis of PCOS in 2008, I began my own healthy journey and realised that our bodies have the inherent ability to repair, and when supported with evidence-based herbal medicine, as well as dietary and lifestyle recommendations, deep healing and restoration can occur.

I am now a mother to my delightful toddler Bodhi via natural conception.

I love supporting women through the ebbs and flows of hormones over all the life stages and delve deep into your health history to identify the root cause of your health concerns. For me, there is no ‘one-size-fits-all’ approach - instead we will work together to tailor your treatment plan to your individual needs.

 
 

Read All Things

health & nutrition

 
 
ca0012.jpg
 

recipes

 
 

GUACAMOLE (VG, GF, DF, RSF)

Dip into some crackers, corn chips or vegetable sticks as a snack or add as a side to any main meal such as roast vegetables or Mexican!

 

TOFU SCRAMBLE (V, DF, RSF)

This quick and easy go to is the perfect substitute for eggs when you break your fast – high in protein, calcium, iron & phytoestrogens! It is a great change up from our beloved avocado on toast – better yet, add together for a protein boost.

 

Walnut Pesto (V, GF, DF, RSF)

Use as a dip for crackers, vegetable sticks, add to your sandwich instead of butter, add to salads, or toss through with pulse pasta or spiraled zucchini spaghetti.

 

CHEEZY CASHEW SAUCE (VEGAN, DF, RSF)

Ready to pour over high protein pulse pasta, low carbohydrate zucchini noodles, baked vegetables or as a base for pizza.

 

Keep in Touch

Follow us